Sausage and bacon are both delicious and easier to make than most may realize. Listen in as Brian talks about three different Hi Mountain bacon making kits that provide all the instruction and seasonings necessary to cure your very own bacon. All it takes is 7 to 10 days and some serious patience, he says. Whether you want to go down the old fashion route with Buckboard Bacon or go the way of standard pork belly bacon, Brian lays out the steps involved for DIY bacon.
Next, the secret to sausage may be in the grinding of your meat. Brian details his personal approach for a well incorporated, consistent ground sausage mixture that he double grinds while partially frozen. While you can purchase pre-ground pork at the store instead of grinding your own, he cautions sausage makers that they need to make sure there is no added salt or saline solution in those pre-ground packages as the end result could wind up being entirely too salty. With a huge variety of sausage kits and flavors, Hi Mountain makes sausage making easy with step by step instructions and everything you need to pull together the flavors you enjoy.
Listen in as Brian talks bacon, sausage, seasonings and Hi Mountain Seasonings' extensive line of other specialty products like dips, sauces, rubs, marinades and more.