You don’t have to be a trained chef in order to make delicious wild game dishes, you just need the right tools in your arsenal and in this case, that means flavors. Hi Mountain Seasonings is a company that understands flavors, people with well-defined palettes that help the rest of us navigate and decide which flavors best complement our harvests. Brian Tucker, National Sales Manager at Hi Mountain Seasonings, joins The Revolution this week and kicks things off with a look at one of their newest offerings, Brisket & Prime Rib Rub. Not only is this excellent on brisket and prime rib, but a wide variety of other foods as well. Brian says that the great thing about Hi Mountain Seasonings is that their products are versatile, just because it says it is for use on a particular product doesn’t mean that it can’t be used for other meats, vegetables, eggs and more. They develop their seasonings to highlight and enhance the natural flavors of your food.
Also new this year is their Beef Jerky. For 27 years, Hi Mountain Seasonings has been making jerky kits in a variety of flavors letting people take a DIY approach and make their own jerky, but they now have premade jerky available, too. Brian says that this offering is great for a number of reasons, the first being ease. He says there are some people who just prefer not to take the time to make jerky and would rather buy it. Others would like to make their jerky but want to taste the flavors before they buy a kit. By purchasing bags of premade jerky, hunters can then decide which flavor is their favorite and the one they want to use on the game they harvest. Their jerky is a 100% U.S.A. product, including the beef.
It’s hard to imagine that bacon could taste any better than it already does, however Hi Mountain Seasonings found a way. Brian says that they make bacon better, enhancing the already rich flavors and taking them to the next level. Bacon seasoning flavors like Black Pepper & Brown Sugar, Pineapple Sriracha and Sticky Bun are sprinkled on prior to cooking and they eventually caramelize leaving a glaze over your bacon. However, thinking outside of the box, Brian says that he uses these on other pork products as well like ribs, pork chops, pork roasts and more.
For those venison hunters and lovers out there, ground venison is probably a staple in your freezer and if it isn’t, it should be! Ground venison is versatile and delicious. Making burgers with ground venison is probably one of the most popular preparations and those traditional venison burgers can be dressed up or kicked up with a variety of flavors from Hi Mountain’s Burger Seasonings. With six different choices, there is a flavor to please any palette and to make any burger more delicious.
Hi Mountain Seasonings knows how to make seasonings that compliment wild game meats. However, their products aren’t just for hunters. These flavors go well with fish, turkey, chicken, beef, vegetables and so much more. Before you buy random premixed seasonings at the grocery store, I encourage you to check out Hi Mountain Seasonings, you’ll be impressed, I promise!
Happy Eating friends,