Protecting America’s wild spaces and natural resources isn’t an easy job. A large network of game wardens across the country work together to patrol the expansive back country and protect the wildlife, habitat and land. Unlike traditional police officers who work in populated areas with plenty of backup in close proximity, game wardens often work alone and in some of the most remote corners of the country.

Calling all carnivores! Who doesn’t long for a perfectly smoked rack of ribs? It’s time to learn how to achieve best in class barbeque right from your own backyard. Weber Grill Master Kevin Kolman stops by The Revolution with some quick tips for smoking better ribs! Listen in.

Bear hunters are gearing up for a busy spring of chasing bruins. Black bears can be hunted in twenty-eight states and all Canadian provinces. Many hunters determine where they’ll hunt by deciding which method they’ll use - baiting, hunting over hounds, spot and stalk, etc. In addition, hunters will seek out different areas for the type of bear they are looking for, either a classic black bear or one of the color phase varieties. Spring bear hunting offers high success rates and lots of action. However, a black bear’s senses are keen and that increases the difficulty of hunting them, and that challenge is often much of the attraction for hunters. Jim Shockey is an icon in the outdoor world, a hunter and guide who has traversed the globe, tagged many different species and helped hunters fulfill their own goals.

Spring bear and turkey seasons will be firing up soon, do you know how to cook your spring wild game meats? This week on The Revolution with Jim & Trav, Scott Leysath, host of “The Sporting Chef”, Sundays at 1:30 p.m. ET on Sportsman Channel, joins the guys with tips for cooking spring bruins and gobblers. Listen in.