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The Revolution is a champion of DIY outdoorsmen and women. Check out our “Expert Advice” column for endless information to help you hone your craft. Get tips on hunting, shooting, fishing, survival, and so much more. Push yourself to learn new skills, try new things and ultimately become a better outdoorsman.
“Spear Life” is a brand new show on Outdoor Channel, Saturdays at 12:30 p.m. ET, that combines the best parts of hunting, fishing and adventure by rolling them all together into spearfishing. It’s hunting for fish! Jon Brunson, co-host of “Spear Life”, may be more widely known as a skilled hunter and host of “Addicted to the Outdoors”, however he is just as much in his element in the water as he is in the woods. Jon joins The Revolution this week to highlight this exciting new show and talk about the challenges of taking your hunting and fishing pursuits below the surface.
While most big game seasons have come and gone, there are still some late season whitetail hunting opportunities available. If you’re hoping to fill your tags before the clock runs out, there are a few things to know when hunting winter deer.
First and foremost, it’s all about food. Late season activity will be driven by food so your scouting should be focused on finding good food sources. It is in these places that deer, bucks and does alike, will show in large numbers. Bucks in particular are still trying to recharge from the rut where many of them lost up to 30% of their body’s weight. Good food sources are essential for them to replenish what they lost. Good late season food sources vary by region. However, in general, food plots or ag fields with corn and soybeans will be a big draw, especially when it’s really cold. Depending upon locations, hunters should also scout areas with hard mast, soft mass, brassicas and areas with greens like wheat, clover, oats and more.
A new year is here and a brand new season of Major League Fishing is kicking off! Joining The Revolution this week to talk bass fishing and competitive angling is industry pro, Gary Klein. Gary has been fishing competitively at the highest levels for decades, co-founded Major League Fishing, and has helped develop and design some popular and highly effective products and techniques that anglers use today. In short, Gary is a bass fishing boss of the highest order!
7 days. 3 states. 4 bucks. A season of hard work all came together in a big way for Melissa Bachman, host of “Winchester Deadly Passion” on Sportsman Channel. Listen in to The Revolution as Melissa joins Jim and Trav to talk about her successful multi-state sweep. She’ll also talk about the Winchester 350 Legend and offer some ideas for getting kids outside during the winter for outdoor fun.
You get a deer on the ground, gut it and then throw it in the back of the truck. Then what? Do you process your wild game immediately or do you allow it to age?
Scott Leysath is the host of “Dead Meat” on Sportsman Channel, Saturdays at 2 p.m. ET. He’s a wild game cooking pro and he joins The Revolution this week with tips for aging your wild game, cooking techniques to tenderize tough cuts and how to get kids involved in wild game cooking.
The line is strung and the lead is melting, the countdown to a very CatDaddy Christmas is on!
If chasing trophy whitetails in Saskatchewan isn’t on your hunting bucket list, it should be! Jason Matzinger is the host of “Into High Country with Jason Matzinger” airing on Sportsman Channel, Mondays at 9:30 p.m. ET. Listen in as he stops by The Revolution to talk late season hunting in Canada, cold weather gear and preparation, conservation and the latest in Chronic Wasting Disease.
Winter is almost here, but that isn’t a reason to put the cover on the grill until spring. Deliciously smoked and grilled dishes aren’t just for the warm months so we’ve tapped expert Kevin Kolman, Weber Grill Master, to join The Revolution today with tips for cold weather outdoor cooking. Plus, he drops all the need to know information for a brand new product launch from Weber - the SmokeFire EX4 and EX6 Wood Fired Pellet Grills!
If the Union Army had purchased more Henry Rifles the war between the states might have ended months or possibly years earlier. Conversely if the Confederate Army had purchased them during the same conflict we might be celebrating Robert E. Lee’s birthday instead of Washington's. It's a fact. There were places the 7th Illinois Volunteer fought, like the Battle of Chickamauga and the Battle of Allatoona Pass, where a group of 12 men held off 800 confederate soldiers with their Henry Rifles. A decidedly different outcome might have ensued without their Henry Rifles. A Confederate Officer was quoted saying, "You can load that rifle on Sunday and shoot all week!"
CatDaddy is strapping on his jingle bells and switching to full on “Crappie Mode”. While there is plenty of blue cat action to be had, CatDaddy says he is altering course for a little bit and and smashing the crappie bite right now. Why would the Catman abandon his quest for cold weather whiskers? The answer is bait! CatDaddy says that crappie guts make for fantastic catfish bait come spring, so he is stocking up now. With generous limits on crappie, fishermen can not only get their fill of fantastic slabs of crappie for the dinner table, but all of the guts can be salvaged and frozen. CatDaddy explains how he goes about filleting crappie to get the most of the head and guts and the various ways to break them down so you have different options to bait with.
The Revolution with Jim & Trav is a voice for the outdoors on the airwaves. The Revolution with Jim & Trav dominates the outdoor radio segment as the fastest growing nationally syndicated radio show and podcast dedicated to outdoor enthusiasts. This weekly radio show and podcast aims to accomplish a simple goal: to promote the participation in and enjoyment of outdoor activities, especially hunting and fishing.
The Revolution with Jim & Trav
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