Two years in the making, Hi Mountain Seasonings is now offering beef jerky. Made with 100% USDA beef at their headquarters in Riverton, Wyoming – Brian tells Jim and Trav that they are now offering four of their most popular jerky flavors. He’ll also talk about the DIY jerky making process and says it takes a little practice to achieve the end product you want and like. He’ll discuss their in-depth instructions to take the guess work out of jerky preparation and explains the different variables you may encounter while perfecting your process. In addition to exciting new jerky offerings, Brian will also dish on their new Prime Rib Rub and the expansion of their Bacon Seasoning line. Tune in as we talk about seasonings that will take your wild game to the next level in flavor!