Using pantry staples, garden fresh vegetables and an uncomplicated approach, Tiffany tells Jim and Trav that it all starts with a freezer fully stocked with wild game. From there, she cooks for her family, as well as last minute crowds, making delicious dishes like Venison Crockpot Lasagna, Venison Meatball Subs, Crockpot Elk or Venison Roast and so many more. Everyone has to eat, that’s a given. However, Tiffany tells Jim and Trav that she would rather be outside spending time with her family and shooting her bow, than to be in the kitchen. For that reason, these simple yet satisfying meals, that are showcased on CRUSH Kitchen, allow her to spend more time doing what she loves, and less time cooking and cleaning up. Don’t miss Tiffany Lakosky this week as she talks wild game cooking for everyone.