Who doesn’t love smoked meats? Tim MacWelch, extreme survivalist, New York Time best-selling author and the writer of the How To Survival manuals, says most people assume that smoke is used primarily to flavor meats. However, smoking serves a much more important purpose. Tune in as Tim explains the science behind smoking meats and how this process, that has been used for ages, can help you preserve your meats before they spoil. When it comes to smoking fish, Tim says you have to decide between cold smoking or hot smoking methods. Cold smoking your meats is best for long term preservation. This method uses strictly smoke and no heat which dries and coats your catch with the chemical compounds in the smoke that act as preservatives to inhibit the growth of bacteria. Find out more about various smoking methods, why brining your meats can help further reduce the occurrence of bacteria, the best way to smoke oily fish and more.
Hone your basic outdoor and survival skills with help from qualified and experienced survival pro, Tim MacWelch. Each week Tim hands out priceless information on everything from essential gear to wound care, primitive hunting and fishing traps to cooking over hot stones and much more. Don’t rely on basic human instinct to save you in a precarious situation, plan and prepare with help from the survival pro who knows.
The Revolution with Jim & Trav is a voice for the outdoors on the airwaves. The Revolution with Jim & Trav dominates the outdoor radio segment as the fastest growing nationally syndicated radio show and podcast dedicated to outdoor enthusiasts. This weekly radio show and podcast aims to accomplish a simple goal: to promote the participation in and enjoyment of outdoor activities, especially hunting and fishing.
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The Revolution with Jim & Trav Outdoor Trails Media, Inc. 410 County Road 15 Colby, KS 67701