Brian will discuss the top items he takes to the field with him, his preferred tools for field dressing, the importance of gutting and removing the hide of an animal as quickly as possible and properly cleaning the animal to remove bacteria from it. Then, Brian will discuss aging your animal and processing it.
Finally, he’ll talk about using Hi Mountain Seasonings products in a variety of ways to make fun and delicious meals from your harvest. Brian will discuss the different bundles they have like the Outdoorsman Bundle that offers enough variety you can cook wild and domestic meats with success. He’ll also talk about making sausage with kits from Hi Mountain Seasonings that have everything inside that you need to be successful. Some people are intimidated by making these kinds of meat products. However, Brian says the kit includes ingredients and casings that are high quality, and easy to follow directions make it possible to create perfect sausage every time.
Listen in as Brian Tucker, Assistant General Manager at Hi Mountain Seasonings, talks hunting, processing and cooking wild game. Click the player to hear the whole interview.