Brian Tucker is the National Sales Manager for Hi Mountain Seasonings and he joins The Revolution this week to talk about preparing, seasoning and cooking your catch. Regardless of what species you're after, Hi Mountain Seasonings' Ultimate Fish Bundle has enough variety to take on any type of fish. The bundle includes five fish seasonings: Alaskan Salmon Seasoning, Wild River Trout Seasoning, Gourmet Fish Seasoning, Cajun Campfire Western Style Seasoning and Cajun Cowboy Western Style Seasoning. It also includes a Gourmet Fish Brine and a Soy Ginger Marinade. Brian talks about how delicious the Soy Ginger Marinade is and how it's versatile enough to take on fish as well as red meat like venison. Plus, the bundle includes a professional-grade Reel-Flex German 4116 stainless steel fillet knife. The good news for everyone is that this bundle is also on sale right now! Brian offers his advice on preparing and filleting fish and whether you should take the skin off or leave it on. He'll also talk flavoring and offer some quick tips to keep your fish from sticking to the grill.
Finally, Brian talks about some cool new offerings Hi Mountain Seasonings has this year. Celebrating their 30th anniversary, Brian says Hi Mountain Seasonings is offering a limited edition, commemorative, hardwood cutting board and a high quality chef's knife - together they make a great combo for any kitchen. They will also be releasing a new sausage seasoning this September. The new Country Style Breakfast Sausage seasoning has a sweeter maple flavor with some heat to it. Brian says it's amazing and would be great in breakfast burritos, biscuits and gravy and as an all around phenomenal breakfast sausage.
Be sure to follow Hi Mountain Seasonings on social media and check their website frequently to find out about their specials like the Ultimate Fish Bundle Brian talked about. Plus, they have great recipes, tackle frequently asked questions and much more. Listen in.